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My Two Souths takes you on a culinary journey with Chef Asha Gomez,
from her small village in the Kerala region of southern India to
her celebrated restaurants in Atlanta, and on into your kitchen.
Her singular recipes are rooted in her love of Deep-South cooking,
as well as the Southern Indian flavors of her childhood home. These
Two Souths" that are close to her heart are thousands of miles
apart, yet share similarities in traditions, seasonings, and most
importantly, an abiding appreciation of food as both celebration
and comfort. Here she shares more than 125 recipes, including:
Black Cardamom Smothered Pork Chop, Vivid Tomato and Cheese Pie,
Kerala Fried Chicken and Waffles, Three Spice Carrot Cake.
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